“It’s Not Pizza.”
It’s a regional specialty from Utica, New York – Made in small batches and almost impossible to find in Connecticut
Available weekdays only. Limited quantities
So What Is Tomato Pie?
Tomato pie is a regional specialty from Utica, New York. It’s made with a thick, airy crust, topped with a rich tomato sauce, and finished with grated Parmesan cheese.
It’s not meant to be eaten hot like pizza — it’s served warm or at room temperature, letting the flavor of the sauce and the texture of the bread stand out.
Most places don’t make it because it doesn’t fit the standard pizza model. It takes time, it’s not meant to be rushed, and it’s best done in small batches.
Why You Don’t See This in Connecticut
Tomato pie isn’t something you typically find outside of Utica, New York. It’s a regional tradition that’s been made the same way for generations — simple ingredients, careful preparation, and no shortcuts.
That’s why it’s so rare to find in Connecticut — and why when it is made, it’s usually by someone who knows exactly what they’re doing.
Utica-Style Tomato Pie
Made fresh in small batches each weekend with a thick, airy crust, rich tomato sauce, and finished with freshly grated Parmesan.
Only 12–15 pies are made each weekend.
Reserve Your Tomato Pie
Tomato pies are available Saturdays and Sundays only. We make a limited number each weekend and often sell out.
To reserve yours, call or text:
203-936-7417
Call or text to check availability and reserve your pie.
Pickup at Alyssa’s Cakery — 156 Center Street, Wallingford